In semester III, we were to have our first phase of teaching practice during which we were to conduct an awareness class or a conscientization program on a topic related to health and nutrition or environment. As we were inconvenienced by the pandemic situation our teaching practice procedure was significantly altered and we had to have it online. Since the platform was changed, we resorted on creating an e-content for the purpose of conscientization.
I chose a topic that I thought was very much relatable to the students and one that should be dealt with immediate effect i.e, Plastic Refill Pollution and Environmental Hazards.
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